Home made Tom Yum Paste as per BKK cooking school

 Slice thin n fry the following ingredients n grind them immediately
5 dried chili - till colour changes
5 shallots - till light golden brown
5 garlic - till light golden brown

Fry the above paste together with
1/2 tbsp palm sugar
1/2 tbsp fish sauce
1 tbsp tamarind paste

Save them in jars. Can be kept for 3 months

To make soup - add enough of the above paste together with
                         some sliced lemongrass
                         some sliced galangal
                         few pieces of lime leaves
                         sliced onions
                         sliced garlic
                         lime juice to taste

Stirfry Vegies with braised potatoes

Potatoes - Cut N boil
Carrots
French Beans
Cauliflower
Chai Pao Yu
Abalone sauce
Onion
Garlic

Spicy Tomato Chicken

Chilli Paste
Tomato Puree
Abalone sauce
Onion - sliced
Garlic - chopped
Ginger - Julienne
star anise
cardamoms
cinnamon stick
fried shallots

Black Pepper Chicken Chop with Creamy Potato Salad

Vegetable Curry

Cabbage
Cauliflower
Long Beans
Carrots
Potatoes
Fish Tofu
Chilli Paste
onion
garlic
fish curry powder
evaporated milk
chicken stock
salt

Potato salad

potatoes - sliced n boil
carrot - sliced n boil
green peas - blanched

365 mayonnaise
ground pepper
salt

Flowers, Flowers and more flowers...

Been busy making these stuffs the last few days...